NHK Enterprises has factual program highlights that commemorate the 80th anniversary of the end of WWII, including Revisiting Grandpa’s War.
Tag: NHK Enterprises
TV Real Screenings Festival Spotlight: NHK Enterprises
February 20, 2025
NHK Enterprises arrives in London with a diverse factual slate, including the current affairs special Decoding the Chinese Document Leaks, which it has provided a snapshot of in the TV Real Screenings Festival.
TV Real Screenings Festival Now Live
February 11, 2025
Stunning natural vistas, archive-rich history, deep-dive biographies and insightful factual entertainment feature in the latest edition of the TV Real Screenings Festival.
NHK’s Deep Ocean Team Captures New Groundbreaking Footage
January 17, 2025
NHK and NHK Enterprises teamed up with ZDF/ARTE and OceanX for Deep Ocean: The Kingdom of the Coelacanth and succeeded in capturing the world’s first video images of coelacanths and possible reproductive behavior.
MIPCOM Spotlight: NHK Enterprises
October 4, 2024
At MIPCOM, NHK Enterprises (NEP) is presenting “exclusive and one-of-a-kind stories that only NHK has access to,” says Akiko Nakano, senior manager of content sales.
TV Real Screenings Festival Now Live
September 26, 2024
Whether you’re searching for compelling history, stunning wildlife, buzzy reality or gripping true crime, you’ll find a standout selection in our latest edition of the TV Real Screenings Festival.
MIPTV Spotlight: NHK Enterprises
April 4, 2024
The new documentary series Frontiers is on offer from NHK Enterprises.
MIPCOM Spotlight: NHK Enterprises
October 5, 2023
The NHK Enterprises highlight Deep Ocean: Red Sea invites viewers to a deep-sea world of adventure.
Natural Order
May 31, 2023
From exploring the burgeoning FAST landscape to managing the complexities of financing increasingly ambitious premium docs, leading distributors weigh in on trends shaping the factual business today.
MIPTV Spotlight: NHK Enterprises
April 11, 2023
The NHK Enterprises slate features the one-off documentary Not Yet There, following a year in the life of renowned chef Ishihara Hitoshi, who works at the Michelin-starred Mizai kaiseki restaurant.