{"id":15598,"date":"2021-01-15T10:52:11","date_gmt":"2021-01-15T15:52:11","guid":{"rendered":"https:\/\/dev2.worldscreen.com\/tvreal\/natpe-spotlight-grb-studios\/"},"modified":"2021-01-15T11:15:34","modified_gmt":"2021-01-15T16:15:34","slug":"natpe-spotlight-grb-studios-0121","status":"publish","type":"post","link":"https:\/\/worldscreen.com\/tvreal\/natpe-spotlight-grb-studios-0121\/","title":{"rendered":"NATPE Spotlight: GRB Studios"},"content":{"rendered":"
Nick Groff explores notorious hauntings in America and shares newly discovered secrets about the sites in Death Walker<\/i>, which GRB Studios is spotlighting.<\/p>\n
On the Case<\/i> delves into murder mysteries through in-depth interviews with those closest to the case. The culinary title Carlito\u2019s Cooking Adventures<\/i> combines lifestyle, adventure and instruction. \u201cOur bigger-than-life chef will hunt and dive 80 meters to spear a 100-pound tuna and bring it back to create beautiful Asian-inspired cuisine,\u201d says Hud Woodle, GRB\u2019s executive VP of international sales and operations.<\/p>\n
\u201cGRB has a catalog of more than 3,000 hours of scripted and unscripted content, and each of these programs is among the finest in their category,\u201d\u00a0adds Woodle.<\/p>\n","protected":false},"excerpt":{"rendered":"
Nick Groff explores notorious hauntings in America and shares newly discovered secrets about the sites in Death Walker, which GRB Studios is spotlighting.<\/p>\n","protected":false},"author":1,"featured_media":15599,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":0,"footnotes":""},"categories":[69],"tags":[3183],"class_list":["post-15598","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-top-stories","tag-grb-studios","pmpro-has-access"],"yoast_head":"\n